Rani Coriander Ground Indigenous To The Mediterranean Region, Coriander Is Now Cultivated Worldwide. With Its Slight Citrus Flavor, Coriander Is Known To Be Used In Both Savory And Sweet Dishes. In India, It Is An Essential Ingredient In Curry Powder, Garam Masala And In The Gujurati Blend, Dhana-Jeeru. In The Middle East, It Is Popular In Minced Meat Dishes And Is Known In Europe For Seasoning Sausages And Stews Recipe:Tomato Curry Cook Time: 20 Minutes Prep Time: 10 Minutes Serving Size: 4 Heat Level: Medium 14Oz Can Tomatoes1 Tsp Chopped Ginger2 Cloves Garlic Chopped1 Tsp. Rani Chili Powder1 Tsp. Salt1 Tsp Rani Coriander Powder1/2 Tsp Rani Cumin Powder4 Tbsp. Vegetable Or Olive Oil1/2 Tsp. Rani Kalongi (Onion) Seeds1/2 Tsp. Rani Mustard Seeds1/2 Tsp. Rani Fenugreek Seeds3 Dried Red Chillies2 Tbsp. Fresh Lemon Juice3 Hard Boiled Eggs In A Large Mixing Bowel Add Tomatoes, Ginger, Garlic, Chili Powder, Salt Coriander, Cumin And Blend. In Sauce Pan Heat Oil And Add Kalongi, Mustard, Fenugreek Seeds, Stir Fry For 1 Minute. Add Tomato Mixture To SautÉ Pan And Stir Fry For About 3 Minutes And Reduce Heat, Cover And Cook For 7-10Min. Stir Frequently. Remove From Heat. Cut Hard Boiled Eggs Into Quarters. Add Eggs And Lemon Juice To Sauce. Garnish With Cilantro If Desired. Product Specifications Product Of India Alternate Name (Indian) Dhania Groundproduct Type: Ground Powder Ingredients: Ground Coriander
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