Cranberry beans, also known as borlotti beans or Roman beans, are a variety of common bean (Phaseolus vulgaris). They are named for their distinct mottled appearance, which resembles the colors of cranberries. The beans have a creamy texture and a nutty, mild flavor. When cooked, their colors can range from pale beige to pink or reddish-brown, depending on the variety. When cooked, they become soft and creamy, making them a versatile ingredient in various dishes.
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