Cumin Seeds (Jeera)A Little History! Native To Upper Egypt, Now Cultivated Throughout India. This Spice Is Used In Numerous Kitchens Around The World. Cumin Is A Main Ingredient In Indian Cooking, Blends With Various Spices To Make Curry Powder, Garam Masalas And Other Blends. Tasting Slightly Bitter, Sharp And Warm, Cumin Has A Very Heavy, Strong Aroma. Have Not Cooked With It Before? Recipe: Aloo Gobi Cook Time: 15 Minutes Prep Time: 10 Minutes Serving Size: 4 Heat Level: Medium 3 Tbsp. Butter 4 Tbsp. Water Tbsp. Rani Chili Powder Tsp. Rani Ajwain Seeds 2 Tsp. Salt Tsp. Rani Coriander Powder Tbsp. Rani Cumin Seeds Tbsp. Rani Turmeric Powder 1 Large Potato Cut In Quarter Cubes 1 Head Of Cauliflower Broken Into Florets 1 Onion Sliced Method: Garnish With Fresh Coriander Leaves In Wok Or Large Fry Pan Saut Onion, Cumin And Butter For 3 Minutes. Add Potato And Water. Cover And Cook For 5 Minutes. Uncover, Add Turmeric, Chilli Powder, Coriander Powder, And Salt. Stir Well And Add Cauliflower. Cover For And Additional 7 Minutes, While Continuing To Stir Occasionally. Turn Heat Off And Let Sit For A Few Minutes. Uncover And Garnish With Fresh Coriander Leaves.
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