Cut soya chaap typically refers to pieces of soya chaap that have been sliced or cut into smaller, bite-sized portions, without the stick. These smaller pieces are often used in various dishes like curries, stir-fries, wraps, or salads, adding texture, flavor, and protein to the recipe. Cut soya chaap is versatile and can be cooked in different ways depending on the desired dish, such as frying, grilling, or simmering in sauces.
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