Juwar millet, also known as sorghum, is a nutritious and versatile grain that has been a staple food in many parts of the world for centuries. It is gluten-free and rich in nutrients like fiber, protein, vitamins, and minerals. This grain is commonly cultivated in semi-arid regions and is resilient to drought, making it a valuable crop in areas with limited water resources.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
