Long Grain White Rice is a type of rice known for its slender, elongated grains and polished appearance, achieved by removing the outer husk. When cooked, it becomes light, fluffy, and non-sticky, making it a versatile staple in many cuisines around the world. Its mild, neutral flavor allows it to complement a variety of dishes, including curries, stews, and grilled meats. This rice is particularly popular in dishes where distinct grains are desired, such as pilafs, fried rice, and rice salads.
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