Moong flour, also known as mung bean flour or green gram flour, is a type of flour made from ground mung beans. Mung beans are small, green legumes commonly used in Asian cuisine. It's rich in protein, fiber, and various nutrients, making it a nutritious choice for those with preferences. Moong flour can be used to make a variety of dishes such as pancakes, crepes, dumplings, and noodles, as well as in desserts and snacks.
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