A creeping annual herbaceous plant is the moth bean. Its hairy, closely spaced branches have yellow blossoms that turn into yellow-brown pods. These pods' seeds include around 22???24% protein in them. Iron and protein are two nutrients that are abundant in moth beans, commonly known as matki in India. It has a light brown hue and is simple to prepare. It contains a variety of nutrients, including vitamins, minerals, protein, and enzymes.
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