Organic Black Rice, originating from various regions, including Asia, is a unique variety within the long-grain rice category, belonging to the Poaceae family. With a rich history as one of the earliest cultivated crops, black rice maintains its significance as a dietary staple globally. Its distinctive dark color and nutty flavor set it apart in culinary landscapes. In Asia, particularly in countries like China and Indonesia, black rice is revered for its health benefits and ceremonial significance.
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