Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Our Chilli Powder comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes, 62,000-70,000 SHU (Scoville Units), Hot! Hot! Hot! This measures the heat of our chilli, to compare, cayenne is 30,000 SHU.
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