Garlic granules, derived from dehydrated garlic, reveal their unique profile with roots in various culinary traditions. Originating from Central Asia, garlic has been a fundamental ingredient in global cuisines for centuries, and its dehydrated form offers a convenient way to infuse rich flavor into dishes. With a bold and pungent taste, garlic flakes bring a robust and aromatic essence to sauces, marinades, and soups. Widely employed in spice blends and diverse recipes, garlic flakes contribute to the overall taste and aroma of a variety of culinary creations.
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