Ginger granules are small, dried pieces of ginger root that have been coarsely ground, offering a convenient way to add ginger flavor to dishes without the need for fresh ginger. They retain the warm, slightly spicy, and aromatic qualities of ginger, making them ideal for both culinary and herbal uses. These granules can be used in soups, stews, teas, and marinades, where they slowly release their flavor as they rehydrate. They are also great for seasoning spice blends, baking, and infusing into broths or hot beverages like ginger tea. To use ginger granules in recipes that call for fresh ginger, they can be rehydrated in warm water or added directly to dishes with sufficient moisture.
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