Ground garlic is a powdered form of dehydrated garlic cloves, providing a concentrated and convenient way to add garlic flavor to recipes without peeling or chopping fresh garlic. With a fine, powdery texture, it mixes easily into liquids and spreads evenly, making it ideal for soups, sauces, dressings, marinades, and spice blends. Ground garlic offers the pungent, slightly sweet, and savory taste of garlic, allowing for controlled seasoning and avoiding the texture of garlic pieces. It???s a common ingredient in dry rubs for meats, roasted vegetables, pasta dishes, and global cuisines, providing a quick, reliable garlic flavor that lasts in storage.
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