Hibiscus powder, made from dried Hibiscus sabdariffa flowers, is a flavorful and nutrient-rich ingredient known for its tangy taste, vibrant red color, and health benefits. In culinary applications, it is commonly used to brew refreshing herbal teas and infusions. The powder can also be added to smoothies, juices, or cocktails to impart a natural tartness and a striking hue. It is a popular ingredient in desserts like cakes, puddings, and ice creams, where it adds both flavor and color. Additionally, hibiscus powder is used in jams, syrups, and sauces, complementing sweet and savory dishes alike.
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