Lemongrass powder is made from dried and ground lemongrass stalks, a fragrant herb known for its fresh, lemony aroma with subtle hints of ginger. This powder retains the essence of fresh lemongrass and is a convenient way to add its unique citrus flavor to dishes. Commonly used in Southeast Asian cuisine, lemongrass powder enhances soups, curries, and marinades, especially for poultry, seafood, and vegetables. A small amount can be sprinkled into stir-fries or rice dishes for added flavor, or infused into herbal teas and broths to impart a refreshing aroma. Lemongrass powder is also popular in spice blends and can be added to baked goods, smoothies, or desserts to provide a mild, zesty undertone.
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