Neem leaf powder, made from the dried leaves of the neem tree, is occasionally used in culinary applications, especially in traditional Indian cuisine for its distinctive bitter flavor and health benefits. In culinary uses, it can be added to chutneys or spice blends to create herbal pastes that complement other strong flavors. It can also be mixed into sauces, soups, or stews to provide a unique earthy bitterness that enhances the dish???s depth. Neem leaf powder may also be added to herbal teas to impart its detoxifying properties and is often blended with other herbs and spices to balance its flavor.
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