Rajgara Flour, also known as Amaranth Flour, is a gluten-free flour made by grinding the seeds of the Amaranthus plant, a nutrient-rich pseudo-grain. This flour is highly valued for its impressive nutritional profile, being an excellent source of protein, fiber, and essential minerals like calcium, iron, and magnesium. Rajgara flour is particularly popular in Indian cuisine, especially during fasting periods like Navratri, due to its sattvic nature and high energy content. Its nutty flavor and versatility make it a key ingredient in traditional recipes such as rotis, puris, and laddoos, as well as modern gluten-free baked goods like cookies and pancakes.
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