Rajgara flour is a type of flour made from the seeds of the amaranth plant, which is also known as ramdana in Hindi. The plant is native to South America but is also widely cultivated in India and other parts of the world. Rajgara flour is commonly used in Indian cuisine, particularly during religious festivals and fasts. Rajgara flour is a good source of protein, dietary fiber, and other nutrients such as calcium, iron, and magnesium. It can be used to make a variety of dishes, including flatbreads, pancakes, and porridge.
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