Sooji Coarse (Farina, Suji, Rava, Rawa) Flour is made from the creamy inside of the whole wheat kernel (called purified wheat). When cooked, it has a smooth, slightly grainy texture that is good for both savory & sweet dishes. Our quality product is from India, free from excess moisture and fresh product guaranteed. Commonly used to make sooji halva (halwa), rawa ladoo which are sweet Indian desserts. Upma, Rava Dosa savory; South-Indian dishes. Pasta Dough, pasta, macaroni, hot cereals and sheer are some others. Farina, Suji, Rava, Rawa and Semolina are all names for the same, we call it Sooji Coarse. Though Indian Semolina is made from a specific type of wheat; Mottai Godumai.
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