Paddy rice refers to rice that is still in its natural, unprocessed form, with the outer husk (also called the hull) intact. It is harvested directly from rice fields and is not yet suitable for human consumption without further processing. The paddy undergoes milling to remove the husk, resulting in brown rice, and additional polishing removes the bran layer to produce white rice. Paddy rice is a crucial stage in the rice production cycle and is commonly used in discussions related to agriculture, storage, and rice milling.
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