Patasha or Batasha, which is made up of primarily sugar and milk, is easy to digest, and is light on the stomach, hence making for an important sweet during Diwali. It's a simple process in which sugar is boiled in water till the syrup reaches a harder consistency. Soda bicarbonate is added to aerate this syrup and then dropped on to sheets in little coin shapes.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
