Spanish raw peanuts are a variety of small-sized peanuts known for their reddish-brown skin and high oil content. They have a rich, nutty flavor and are often used for roasting, making peanut butter, and in various snacks and confectioneries like peanut brittle. Due to their higher oil content compared to other peanut varieties, such as Virginia peanuts, they are also favored for oil extraction.
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