Rose water is a flavoured water made by steeping rose petals in water. It's been used for centuries in cooking, perfumery, and even medicinal purposes. Traditionally, it's made by distilling rose petals with steam. It has a delicate floral aroma and flavor and is commonly used in Middle Eastern, Indian, and Mediterranean cuisines to add a subtle floral essence to dishes. Additionally, rose water is used in skincare and beauty products for its soothing and hydrating properties.
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