Sabudana flour is made from ground tapioca pearls, which are derived from the cassava root. Tapioca pearls are commonly used in various culinary traditions, particularly in South Asian and Southeast Asian cuisines. Sabudana flour is often used as a thickening agent in dishes such as soups, sauces, and gravies. It can also be used to make baked goods such as bread, cookies, and pancakes.
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