Native To Africa And Asian Sesame Is Believed To Be The Oldest Plant Grown For Its Oil. In India, Sesame Oil (A.K.A. Gingelly / Till Oil) Is The Preferred Cooking Oil In The Southwest. Unlike Oriental Sesame Oil Which Is Dark And Has A Powerful Aroma, Indian Sesame Oil Is Light, Sweet And Nutty In Flavor Because It Is Made From Unroasted Sesame Seeds. Rani's Is A Cold Pressed Process In Which Vital Nutrients Are Not Lost In The Oil Making Process, Keeping Sesame Oil's Natural Properties Intact.
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