Singoda flour, also known as water chestnut flour or water caltrop flour, is made from the ground starch of the singoda or water chestnut plant. The singoda plant (Trapa bispinosa) is an aquatic plant that produces an edible nut-like fruit. The origin of singoda flour can be traced to the Indian subcontinent, particularly in regions like India, Nepal, and Bangladesh, where the singoda plant is native. It has been used for centuries in traditional cuisines and is an essential ingredient in many regional dishes.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
