Soybean flour, also known as soy flour, is a product made from ground soybeans. The origins of soybean cultivation and the use of soybeans as a food source can be traced back to ancient China. The production of soybean flour involves removing the hulls from soybeans and then grinding the remaining soybean kernels into a fine powder. This flour has gained popularity in the Western world in the early 20th century.
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