Soya tikka is a delicious vegetarian dish that serves as a plant-based alternative to the traditional Indian tikka. It features soy chunks, which are high in protein, making it a nutritious option. The soy chunks are first soaked in hot water to soften them, then marinated with rich, aromatic flavors. Soya tikka is not only a tasty option but also a healthy, satisfying meal for vegetarians and anyone looking for a nutritious alternative to meat-based tikkas.
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