Sichuan pepper is the dried berry of the type of spiky schrub native to regions of Western China. Unlike its name suggests, it's neither a pepper nor a chilli, Flavour is not hot or pungent like black, white or chili peppers. Instead it has slight lemony overtones and creates a tingly numbness in the mouth. Its the key Ingredient in five-spice powder & commonly used in Kung Pao chicken, Mapo tofu & dan dan noodles.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
