Tukmaria are also known as basil seeds. The basil plant has a strong, pungent and sweet aroma. Basil is usually added at the last moment when cooking because adding it too soon can destroy the flavor. The seeds, tukmaria are used in Asian drinks and desserts (Falooda). They are used after soaked in water, hey have the ability to soak up water to create a jelly rather like tapioca. Reputed to have cooling properties in ayurveda, they are also used to flavorlessly thicken drinks and desserts.
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