Both aromatic and intense in flavor. Vindaloo is the perfect companion to plain basmati rice with helps balance its heat. Vindaloo masala is typically combined with meat, and poultry dishes. It also helps spice up vegetable and paneer recipes. Originally bought to the state of Goa, India by the Portuguese, it is now famed in Indian Restaurants all over the world for its heat & spice.... for those who like it a little hotter than others!
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