Raspberry Kringle From O&H Danish Bakery One Of Our Most Popular Flavors, O&H Danish Bakery's Raspberry Danish Kringle Is A Favorite Of Many. Sweet Ruby, Red Raspberries Are Picked Fresh And Then Blended Into Perfection. We Know You Will Love It! Serving Instructions Kringle Is Best Served At Room Temperature Or Warmed In The Oven. Remove The Kringle From The Wax Bag, Remove Plastic Sheet And Remove From Plastic Tray. If A Warm Kringle Is Desired, Place In A 350 Degree Oven For 3 1/2 Minutes. Kringle Can Also Be Warmed In A Microwave. When Ready To Serve, Cut Kringle Into 1 Or 2 Inch Slices. Then Watch For Approving Looks And Gestures. For Storage, Kringle Freezes Well. To Thaw, Let Stand For 6 Hours In Room Temperature Or 12 Hours In A Refrigerator. Shelf Life Kringle Stay Fresh For A Long Time. We Recommend 7 Days At Room Temperature, 10 Days In The Refrigerator And Up To 6 Months In The Freezer. They Freeze Very Well Right Inside The Wax Bag They Come In.
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