Red Boat Salt Adds A Natural Touch Of Umami To Vegetables, Meat, Fish And Poultry, By Enhancing Their Full Flavor. Beloved By Leading Chefs, It Is Made From Traditional Vietnamese Fish Sauce Fermentation Methods And Is Hand Harvested From Mango Wood Barrels That Held Acclaimed Red Boat Fish Sauce For More Than A Year. Its Extra Fine Grain Is Ideal For Pinching, Salt Cellars And As A Replacement To Processed Table Salts.
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