Description Iota Carrageenan Is Used As A Gelling Agent In Molecular Gastronomy. A Natural Hydrocolloid, Carrageenan Is A Natural Extract From Specific Red Seaweed Species That Are Farmed And Processed. It Is Used As A Suspending And Emulsifying Stablizer, Thickener, Binder And Gelling Agent. This Iota Type Is Standardized With Sucrose. It Is Cold Soluble And Gellified At 80 Degrees Celcius. Stirring Will Not Cause Any Gelling Formation. However, When The Gel Is Broken, Allowing It To Rest Will Restructure The Gel. It Is Usually Used In Water Applications Where A Weak Cohesive And Elastic Gel Is Required. Soluble In Hot Water Medium At 140 F. Strongly Gels In The Presence Of Calcium Ions. Stability In Freeze/Thaw Process. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (Ou), Keto-Friendly Ingredient List: Carrageenan, Maltodextrin, Dextrose Allergen(S): None Documentation: Spec/Sds/Coa/Misc Videos Carrageenan: Recipes, How To Use, And Safety | Wtf - Ep. 126 Carrageenan Is The Secret Of This Unique Family Of Hydrocolloi... Juicy Low Fat Turkey Sausage Patties Healthy Eating Ramen Inspired Deviled Eggs Episode Link: Https://Blog.Modernistpantry.Com/Wtf/The-Secret-...
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
