Description Lambda Carrageenan (E407) For Use As A Thickening Agent In Molecular Gastronomy. A Natural Hydrocolloid, Carrageenan Is A Natural Extract From Specific Red Seaweed Species That Are Processed. It Is Used As A Suspending And Emulsifying Stablizer, Thickener, And Binder. Lambda Carrageenan Is A Cold Soluble, Typically Non-Gelling Carrageenan That Improves Mouthfeel In Dairy Beverages. When Heated In Milk, 0.2% Will Form A Gel . Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (Ou), Keto-Friendly Ingredient List: Carrageenan, Maltodextrin Allergen(S): None Documentation: Spec/Sds/Coa/Misc Videos Carrageenan: Recipes, How To Use, And Safety | Wtf - Ep. 126 Carrageenan Is The Secret Of This Unique Family Of Hydrocolloi...
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