If You Like Nutella, You Will Love Nocciolata (No-Chee-Oh-La-Ta) From Italys Piedmont Region. Recently Written Up In The New York Times,This All-Natural Creamier Version Is More Like A Sauce Than A Spread. The Toasted Hazelnut Flavor Is More Pronounced And It Has A Generous Amount Of Nuts. Warm It Up And Drizzle It Over Ice Cream Or Fruit. You Can Spread It On Warm Walnut Or Cinnamon-Raisin Bread For A Morning Treat. It Is Corn Free And Gluten-Free, All Ingredients.
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