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Ami Venture US

Rodelle Turkey Brine Gourmet Spice Blend Net Wt (25 Oz),, ()

$19.03     $22.84   17% Off     (Free Shipping)
1 available
  • Brand: Rodelle
  • Category: Grocery
  • Code: GROCEB00O2ZXPEM
  • Weight: 1.56 pounds
  • Shipping Weight: 2 
  • Dimensions:  5.00  x 10.00  x 8.00  inches
  • Color:  A Shown
  • Color:  A Shown
  • Item ID: 4069717
  • List Price: $22.84
  • Seller: Ami Venture US
  • Availability: 1
  • Ships from: United States
  • Ships in: 7 business days
  • Transit time: Up to 4 business days
  • Delivery by: Mar 23 to Mar 25
  • Descriptionrodelle Gourmet Turkey Brine Is Made With The Finest, Wholesome Ingredients To Elevate Your Holiday Turkey From Good To Great. Brining Locks In The Moisture In The Turkey, And Enhances Flavor With The Perfect Blend Of Spices And Fruit. Our Rodelle Turkey Brine Stands Out From The Competition Because Of The Addition Of Vanilla Beans Which Add A Subtle Vanilla Flavor And Aroma, Ensuring Your Family Will Not Soon Forget This Holiday Meal! Mix Entire Contents Of Container With One Gallon Of Boiling Water, Cool Thoroughly And Refrigerate Until Chilled. Place Thawed Turkey, Brine Mix And An Additional Gallon Of Water In A Large Container Or Bag So The Turkey Is Submerged Completely. Keep Cool And Let Brine For 12-24 Hours. Rinse And Pat Dry Turkey Prior To Roasting.

Descriptionrodelle Gourmet Turkey Brine Is Made With The Finest, Wholesome Ingredients To Elevate Your Holiday Turkey From Good To Great. Brining Locks In The Moisture In The Turkey, And Enhances Flavor With The Perfect Blend Of Spices And Fruit. Our Rodelle Turkey Brine Stands Out From The Competition Because Of The Addition Of Vanilla Beans Which Add A Subtle Vanilla Flavor And Aroma, Ensuring Your Family Will Not Soon Forget This Holiday Meal! Mix Entire Contents Of Container With One Gallon Of Boiling Water, Cool Thoroughly And Refrigerate Until Chilled. Place Thawed Turkey, Brine Mix And An Additional Gallon Of Water In A Large Container Or Bag So The Turkey Is Submerged Completely. Keep Cool And Let Brine For 12-24 Hours. Rinse And Pat Dry Turkey Prior To Roasting.

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