Roland Premium White Balsamic Vinegar From Modena, Italy Is Made From A Different Process Than Our Regular Balsamic Vinegar. The Vinegar ""Must"" Is Not Caramelized During Processing (This Is Why It Is Golden In Color). White Balsamic Is Used For Aesthetic Reasons, So As Not To Color Sauces/Dressings. Primarily Used In Salads And Perfect For Pasta Salads, White Balsamic Can Also Be Used In Sauces For Meat, Fowl Or Fish Or To Deglaze A Pan.
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