Rom America Is Proud To Serve You The Highest Quality Korean Products For Your Every Day Cooking And Baking Needs. Acorn Flour Is Made By Grinding Dry Acorn Nuts After Removing The Bitter Taste Through Leaching. Our Premium Quality Acorn Starch Is 100% Ground Acorns; There Are No Additional Preservatives, Additives, Sugars, Or Fillers. This Acorn Flour Has A Unique Slightly Sweet, Nutty Taste With Earthy Undertones. This Delicious Ground Acorn Powder Is Perfect For Making A Variety Of Dishes. Try Exploring A New Korean Recipe And Making Noodles With It Or The Unique Acorn Jelly Side Dish. Or, You Can Use It In Your Baking For A Boost In Flavor And Health. You Can Mix The Acorn Flour As An Additive To Regular Flour Or As A Substitute. It Is Gluten Free, Wheat Free, And Rich In Essential Nutrients Like Potassium, Protein, Calcium, And Fiber. Use It In Recipes For Bread, Pancakes, Pastries, Noodles, Cookies, Pizza Crust, Pastas, And More! To Best Preserve The Shelf Life Of This Product, Keep In A Dry, Cool Place In An Airtight Container And Refrigerate.
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