Rom America Is Proud To Serve You The Highest Quality Korean Products For Your Every Day Cooking And Baking Needs. Our Black Soy Injeolmi Powder Has A Sweet, Nutty Flavor That Is Perfect As A Topping For Asian Desserts. It Korea And Japan, Soybean Flour Is Commonly Sprinkled Over Various Desserts Such As Mochi, Rice Cakes, Ice Cream, Shaved Ice, Smoothies, Milkshakes, Breads, And Pastries! You Can Also Use This Versatile Flour As A Healthy High Protein, Low Carb Alternative To All Purpose Flour. You Should Substitute Around 1/4 The Amount Of Regular Flour For Kinako; Also, It Is Important To Note That Soy Flour Tends To Reduce Moisture Content While Baking, So Adjust Fats And Liquids Accordingly. Our Roasted Soybean Flour Is Made From 100% Soybeans Without Any Extra Fillers, Additives, Sugars, Or Preservatives. It Is Only Premium Soy Flour. Try This Unique And Delicious Asian Treat For Your Next Desserts! It Is An Excellent Topping For French Toast Or Mixed With Milk To Make Soy Milk As A Refreshing Drink! You Can Also Put It In Your Protein Shake As An Extra Boost Of Protein And Flavor.
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