Roxy And Rich Chocolate Cake Dripmade Without Any Palm Oil Or By-Products, Ready In 30 Seconds And Easy To Use, Roxy & Rich Chocolate Cake Drip Can Be Used On Cakes, As Paint On Butter Cream, And For Much More. Free Of Palm Oils Nut Free Gluten Free Lactose Free Vegetarian 100-Percent Edible Ready In 30 Seconds Easy To Use And To Applymade In Canada Usage: Frost Your Cake And Let It Sit In The Fridge For 1 Hour To Allow The Chocolate Cake Drip To Harden Faster. To Apply Roxy & Richs Cake Drip, Remove The Seal And The Lid, And Heat For 30 Seconds In The Microwave. Put The Lid Back On And Shake For Approximately 1 Minute Until Completely Smooth. Once The Topping Is Complete, Let Your Creation Sit In The Fridge At Least 1 Hour To Allow The Chocolate Drip To Harden.
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