Rustichella Bucatini, 17.5-Ounce Bags (Pack Of 4)Is Slightly Thicker Than Spaghetti, This Cut Has A Whole Down The Center And Is Served Typically In Rome With Amatriciana Sauce. The Pasta Is Made From Only Two Natural Ingredients: Stone-Ground Duram Flour From Hard Winter Wheat And Pure Spring Water. This Is Air Dried For A Full 56 Hours, Which Creates A Dense, Flavorful Pasta That Cooks Perfectly Al Dente. This Is Extruded From Hand-Carved Bronze Dies, Some Of Which Date Back To The 19Th Century. The Artisinal Pasta Are The Finest Of Pastas
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