Safcider Dry Cider Yeast 5G Ab-1 - 3 Packsafcider Dry Cider Yeast 5G Fermentis Safcider Species : Cider Fermentation Temp Range (F) : 50-86 Apparent Attenuation Range (%) : N/A Flocculation : N/A Alcohol Tolerance : 16% Pitching/Fermentation : Rehydrate The Desired Quantity Of Yeasts In 10 Times Its Weight Of Water At 95-100F.- Stir Avoiding The Formation Of Lumps And Leave To Rest For 15 Minutes.- Progressively Add Must From The Tank (2 Or 3 Additions) So That The Temperature Difference Between Theyeast Starter And The Initial Must Does Not Exceed 50F. This Stage Allows The Yeast To Become Acclimatizedand Avoids A Thermal Shock.Example: If Must That Needs To Be Pitched Is 57F, The Yeast Starter Temperature Should Not Be More Than75F Prior To Inoculation.- Stir And Leave To Rest For ~8-10 Minutes After Each Must Additions.- Incorporate The Yeast Starter In The Fermentation Tank During A Pumping Over With Aeration.The Rehydration Procedure Should Not Exceed 45 Minutes. Notes : For All Types Of Ciders Even Under Difficult Fermentation Conditions Best Styles : Cider Looking For A Liquid Or Dry Yeast Substitution? The Brewers At Adventures In Homebrewing Have Tried Most Of Them. The Following Are Some Suggestions That Have Worked For Us. Liquid Yeast Substitution : White Labs 775 Dry Yeast Substitution : Cider House Select Cider Yeast, Mangrove Jack Mo2
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