Carnival Curry Podi - Curry Podi, Also Known As Curry Powder, Is A Blend Of Ground Spices That Is Commonly Used In Indian Cuisine. It Is Not To Be Confused With Garam Masala, Which Is Another Spice Blend Used In Indian Cooking. Curry Podi Masala Typically Includes A Mixture Of Various Spices, Such As Curry Leaf, Urad Dal, Chana Dal, Coriander Seeds (Dhaniya), Fenugreek Seeds (Methi), Red Chillies, Asafoetida (Hing) And Tamarind. Incredible Idly Podi - Idly/Idli Podi, Also Known As "Gunpowder" In Some Regions, Is A Popular South Indian Masala Or Spice Mix That Is Typically Served With Idly/Idli (Steamed Rice Cakes), Dosa (A Fermented Rice And Lentil Crepe), Or Other South Indian Breakfast Items. It Is A Dry Powder Made From A Blend Of Split Chickpea Lentils, Black Gram Lentils (Urad Dal), Red Chillies, Asafoetida, And Salt. Krunchy Kandi Podi - Kandi Podi, Also Known As Paruppu Podi Or Andhra Gunpowder, Is A Popular South Indian Spice Blend Or Condiment. Kandi Podi Is Known For Its Spicy And Nutty Flavor And Is A Staple In Many South Indian Households. It'S A Versatile Condiment That Can Be Customized By Adjusting The Level Of Spiciness To Suit Your Taste Preferences. It Is A Dry Podi Powder Made From Split Pigeon Peas (Toor Dal), Split Chickpea Lentil (Chana Dal), And Red Chillies. Twisty Til Podi - Til Podi, Also Known As Ellu Podi Or Sesame Powder, Is A Traditional South Indian Spice Blend Or Condiment. "Til" Or "Ellu" Refers To Sesame Seeds, And "Podi" Means Powder In Tamil And Some Other South Indian Languages. Til Podi Is A Versatile Condiment Used In South Indian Cuisine, And It Adds A Nutty, Spicy, And Slightly Tangy Flavor To Various Dishes. Til Podi Is Made From Sesame (Til), Black Lentil (Urad Dal), Red Chillies, And Salt.
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