San Vito durum wheat pasta is made by slow drying process. The slow drying procedure, even if it longer and expensive, guarantees good product digestibility and the retention of proteins and amino acids, always preserving its taste. San Vito durum wheat pasta is made exclusively with coarse durum wheat semolina, golden like sun, to obtain a signature pasta with distinctive taste.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
