Enjoy All The Benefits Of Gluten Free Tamari With 28% Less Sodium. Our Fermentation Process Gives San-J Tamari Great Flavor Enhancing Properties. Add Tamari To Soups, Gravies, Sauces And Casseroles. Use It As A Marinade And In Stir-Fry Dishes. Reduce Sodium Intake And Enjoy The Full Flavor Of Your Dish By Adding 1 Tsp. Gluten Free Reduced Sodium Tamari (237 Mg Sodium) Instead Of 1/2 Tsp. Salt (590 Mg Sodium)
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