A savoury spiral-shaped snack Chakkli is one of the most popular traditional snacks in India. It goes by several names across the country such as Dantkali in Orissa Murukku in Tamil Nadu Chakri in the Konkan region and Jantikalu in Andhra Pradesh. The name Chakkli finds its origins in the word “Chakradhar” which means ‘Wheel’. This is because of the signature shape of these crispy snacks which is made using a special Chakkli Press.
Ingredients: Rice Flour Refined Rice Bran Oil Black Gram Dal Fried Gram Dal Common Salt Asafoetida and Sesame Seeds.
Contains: Sesame Seeds.
Allergen Advice: Made in a facility that also processes peanuts almonds cashew sesame seed milk powder soya mustard seed and gluten
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