Santa Fe Seasons Has Made This Tasty Jelly From Prickly Pear Cactus Juice Harvested Along The Rio Grande Valley. Use As A Topper For Crackers, Toast, English Muffins, Baguettes, And Much More. Mix With Cream Cheese Or Sour Cream To Create An Amazing Creamy Spread. Pair With Asiago Cheese Atop A Baguette Or Almond Butter And Toast For An Amazing Heart Of The Desert Flavor. Use To Top Cheesecake Or Add As A Filling For Pastries. The Possibilities Are Endless. It Is Delightful With Cream Cheese And Crackers Or Atop A Toasted Baguette With Melted Asiago.
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