Horseradish Is Native To Regions Along The Caspian Sea From Russia To Finland And Is Now Grown In Northern Parts Of Both Europe And The United States. The Volatile Oil That Gives Horseradish Its Bite Evaporates While Cooking, Reducing Its Pungency. This Is Why You Usually Find Horseradish Called For In Uncooked Sauces.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
