Angelica Archangelica, Commonly Known As Garden Angelica, Wild Celery, And Norwegian Angelica, Is A Biennial Plant From The Apiaceae Family, A Subspecies Of Which Is Cultivated For Its Sweetly Scented Edible Stems And Roots. Angelica Archangelica Grows Wild In Russia, Finland, Sweden, Norway, Denmark, Greenland, The Faroe Islands, And Iceland, Mostly In The Northern Parts Of The Countries. It Is Cultivated In France, Mainly In The Marais Poitevin, A Marsh Region Close To Niort In The Department Deux-Svres. From The 10Th Century On, Angelica Was Cultivated As A Vegetable And Medicinal Plant, And Achieved Popularity In Scandinavia In The 12Th Century And Is Still Used Today, Especially In Sami Culture. Ingredients: Angelica Archangelica
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
